Coriander is mostly known for its seeds but also for its Leaves
The flavour from Coriander leaves is very different to that of the seeds producing a warm nutty flavour
Coriander has been incorporated into many cuisines and used for thousands of years for a good reason - it tastes great!
Leaves are used in various forms, in butter and smeared on flat breads is our favourite use or cooked into a curry
Coriander is also known as Cilantro
