Coriander must belong to a group of spices that have influenced every cuisine on the planet - for a good reason - it tastes great!
Whole coriander seeds should be light to the touch - hollow if you like producing a very distinctive lemony citrus flavour
Coriander seeds can be used whole in sauces or crushed up - the texture will not be ruined and will provide the same wonderful coriander flavour
Coriander is known as Cilantro is some parts of the world - different name, same plant
Grown in India
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Quality and quantity.
For some reason, round here in Central Portugal, coriander seeds seem hard to come by. So I am happy to find a source of high quality seeds in a good sized bag.
