Coriander must belong to a group of spices that have influenced every cuisine on the planet - for a good reason - it tastes great!
Whole coriander seeds should be light to the touch - hollow if you like producing a very distinctive lemony citrus flavour
Coriander seeds can be used whole in sauces or crushed up - the texture will not be ruined and will provide the same wonderful coriander flavour
Coriander is known as Cilantro is some parts of the world - different name, same plant
Grown in India
