Tony Chachere’s Creole Seasoning is an iconic American spice blend known for its balanced mix of salt, herbs and spices with a gentle kick. Its versatile flavour profile makes it suitable for a wide range of dishes and a staple in Creole and Cajun cooking.
Developed in Louisiana, Tony Chachere’s seasoning has been used for decades to add depth and character to food. Perfect for seasoning chicken, meat, fish, vegetables, rice and stews
Ingredients: salt, red pepper, blcak pepper, chilli powder (chilli pepper, spices, salt, garlic powder), dehydrated garlic, silicon dioxide (anti-caking agent)
Net weight: 227g
