This Spicy Garlic Stiry-fry Sauce from Lee Kum Kee has a delicious Sichuan taste. This taste is often described as spicy with a taste of lemon and aniseed. You can use the sauce for stir-fry dishes with meat, fish and vegetables.
Ingredients: Water, fermented SOYBEAN paste (water, salt, SOYBEANS, WHEAT FLOUR), sugar, salted chili peppers 12% (chili peppers 80%, salt), SOY sauce (water, salt, SOYBEANS, WHEAT FLOUR), tomato paste, modified corn starch, hydrated garlic 1%, SOYBEAN oil, salt, spices, acid (lactic acid), flavor enhancers (disodium inosinate, disodium guanylate).
Allergen Advice: for allergens see ingredients in CAPITALS
Per | 100g |
---|---|
Energy | 469 KJ / 111 kcal |
fats | 2.5 g |
Saturated fat | 0.4 g |
carbohydrates |
18 g |