Lee Kum Kee Kung Pao Chicken Stir Fry Sauce
Perfect for making classic "Kung Pao Chicken". This signature spicy and spicy sauce has tempting savory-sweet flavors to create the authentic dish. It can be used with other meats, seafood or vegetables.
Ingredients: salted chili pepper (chili pepper, salt), sugar, salt, water, fermented SOYBEAN paste (water, salt, SOYBEANS, WHEAT flour), dried garlic, salt, rice vinegar, modified corn starch, SESAME SEED paste, spices.
- Keep cool and dry
- Once opened, use immediately
Allergen information: see ingredients in CAPITALS
| Per | 100g |
| Energy | 686 kJ |
| Fats | 1.5 g |
| of which saturated | 0.3 g |
| trans fat |
