Lee Kum Kee Black Bean Garlic Stir-Fry Sauce
Ingredients: Soy sauce (water, salt, SOYBEAN, WHEAT flour), fermented black soybeans 18% (black SOYBEAN 83%, Salt, Water), Sugar, Water, salt, dehydrated garlic 4%, salted chilli peppers (chilli peppers, salt), ginger, SOYBEAN oil, fish extract (ANCHOVY (FISH), salt), Rice wine (water, rice, WHEAT), modified corn starch
Allergens: See ingredients in CAPITALS
Nutritional information per 100g
Energy 690kJ/164kcal, fat 5.2g (of which: saturated 0.9g), carbohydrates 20g (of which: sugars 19g), protein 17.6g, salt 10.8g
Nett weight: 50g
Product of China
