Lee Kum Kee Peking Duck Sauce - 383g
Product Description
The Lee Kum Kee Sauce for Peking Duck is a traditional, hoisin-based sauce specially developed for preparing Peking duck. With its sweet and spicy flavor and velvety texture, it brings the authentic taste of Chinese cuisine directly to the table. The sauce is made from carefully selected ingredients and is versatile in use. Features:
* Flavour: Sweet, spicy, with a hint of garlic and soybean aromas.
* Texture: Smooth and thick, ideal for dipping or brushing.
* Application: Classic for Peking duck, but also perfect for wraps, dim sum, meat dishes, or as a dip for vegetables.
Ingredients: sugar, fermented soy paste (water, salt, soybeans, wheat flour), water, tomato paste, salted plums, sesame paste, soybean oil, color E150a, modified corn starch, spices, stabilizer E415 (soybeans, wheat), flavor enhancers (E631, E627).
Allergens information: soy, wheat, sesame.
Nutritional Information:
| Serving | 100g |
|---|---|
| Energy | 1046 kJ |
| Fats | 6.4 g |
| Saturated Fat | 1.3 g |
| Trans fat | |
| Total Carbohydrate | 43 g |
