Soup base prepared from selected chili pepper with a blend of spices and Sichuan peppercorns to create this uniquely delicious and spicy soup base. Classic and strong taste from Sichuan cuisine. Also delicious for noodle soup.
Ingredients: salted chilies 58% (chilies 86%, salt), soy sauce (water, salt, soybeans , wheat flour ). soybean oil, dried chili peppers 5%, sugar, flavor enhancers (E621, E627, E631), salt, szechuan pepper powder 3%, fermented soybean paste (water, salt, soybeans, wheat flour), spices.
| Per | 100g |
| Energy | 157 kcal |
| Fats | 10 g |
| of which saturated | 1.7 g |
| trans fat |
Net weight: 70g
