Lee Kum Kee spicy aromatic soup base made with chilli, tamarind, lemongrass and other ingredients for hotpot, noodle base or tomyum soup.
spicy aromatic soup base made with chilli, tamarind, lemongrass and other ingredients for hotpot, noodle base or tomyum soup.
Preparation method: 1 packet Lee Kum Kee Tom Yum Soup Base + 5 cups (1.2L) water for hotpot
Ingredients: sugar, salt, rice vinegar, SOYBEAN oil, flavor enhancers (E621, E631, E627), water, chilli pepper powder 5%, tamarind concentrate 5%, salted chilli peppers 4% (chilli peppers 80%, salt), yeast extract (yeast extract , water, salt), acid (E330), sweetened lemon juice (sugar, lemon, water), shallots, lemongrass powder 2%, fish extract ( ANCHOVY, salt), galangal powder, dehydrated garlic, modified corn starch, natural flavour
For allergens see ingredients in CAPITALS
| Per | 100g |
| Energy | 863 kJ |
| fats | 6.6 g |
| of which saturated | 1.1 g |
Nett weight 80gr
