Soup base prepared from peanut paste and coconut for a fragrant, medium spicy rich satay sauce soup base. Ideal for hot pot, noodles and casseroles.
Preparation Method: Dissolve a bag of Lee Kum Kee Soup Base for Satay Hot Pot in 1.5 liters (about 6 cups) of boiling water to make a tasty satay soup base.
Ingredients: water, soy sauce (water, salt, soy , wheat , color E150a, glucose fructose syrup), peanut butter 9%, salt, flavor enhancers (E621, E627, E631), sugar, soy oil, dehydrated shrimps ( shellfish ), shallots, dehydrated garlic peanut powder 3%, yeast extract (yeast extract, salt), coconut cream powder 2% (coconut extract, maltodextrin, emulsifier: sodium caseinate ( milk product ), spices, chili pepper powder, turmeric powder, garlic powder, onion powder, modified corn starch.
Allergen information: contains soy, peanut, milk and gluten.
Storage advice: keep in a cool, dry place. Once opened, use immediately.
| Per | 100g |
| Energy | 222 kcal |
| Fats | 11 g |
| of which saturated | 3.1 g |
| trans fat |
