Juniper Berries, the name is so sweet and yet comes with its infamous hangover when made into Gin
Juniper can be used in many ways, drinks, wines, deserts, and of course Gin
The berries make a wonderful introduction to any meat sauce/gravy providing a deep fruity flavour especially enhancing game meat, equally as good in any veg dish
Juniper berries are very pungent in flavour and should be used sparingly in any sauce - its always better to add but you can never take away
Grown in Holland
Net weight 50g
