Caraway Seeds - 50g
Caraway in ancient times was referred to as Persian Cumin and Meridian Fennel in many references for its similar flavour to both
In fact Caraway is sweeter than Fennel and is a different type of cumin flavour producing its own unique flavour
The anise type flavour from the Caraway is used in many dishes but bread is its natural home and goes well with many flours particular rye which produces a natural sweetness along with flavour
In Asia it is used in deserts, biscuits and cakes for its warming sweet flavour
Net weight: 50g
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ALCARÁVIA (caraway) Seeds
Necessary for the iconic and identifiable taste in rye bread. Also great in coleslaw or braised cabbage.
