Fenugreek has a very pungent sweet nutty flavour that goes great is so many seasonings and cuisines
Like so many herbs and spices today, Fenugreek use dates back thousands of years
The seeds are taken from a fully matured flower giving nature perfect time to pack the seeds full of flavour and aroma
The uses are endless with these seeds, crushed up and used in soups, sauces or curries
100g
