Cinnamon comes in two forms Cassia and Ceylon - Cassia is from Indonesia and is ideal in cooking, sauces etc with ceylon is sweeter but delicate flavour ideal in sweets and deserts
For many cuisines cinnamon has been used to naturally provide a sweeter flavour from Indian Curries to Chinese Stir Frys and everything in between
Cinnamon is a wonderful natural spice used by some for health benefits and others for cinnamon flavour - whatever the reason Cinnamon is a wonderful spice to use in your food
Cinnamon Cassia Quills are 8cm long, use 1 cinnamon quill per 4 meal sauce
