Lemongrass is a popular ingredient in the Far East, particularly in Thai cuisine.
Ingredients: Lemongrass 50%, water, acidity regulator (E330).
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 90kJ 21kcal |
| Fat of wich saturates |
0,1g 0,1g |
| Carbohydrate of which sugars |
4,8g 0,4g |
| Protein | 0,3g |
| Salt | 0,28g |
Produced in Thailand
