Product Description
Kaffir lime leaves are native to tropical Asia, including India, Nepal, Bangladesh, Thailand, Indonesia, Malaysia and the Philippines. The leaves are widely used in Thai and Lao cuisine (for dishes like tom yum), and in Cambodian cuisine (for Krueng paste).
Ingredients:
Water, kaffir lime leaves (20%), salt, acidity regulator: E330.
Allergens:
It may contain traces of wheat (gluten), milk, fish, sesame, soy, crustaceans.
Storage:
Refrigerate after opening.
Other information:
Product of Thailande.
Country of Origin:
Thailand
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 278kJ 66kcal |
| Fat of wich saturates |
0,8g 0,2g |
| Carbohydrate of which sugars |
11,2g 0,1g |
| Protein | 2g |
| Salt | 0,8g |
