Tandoori Powder - 50g
Marinate your meat for a minimum of 30 minutes (24-48 hours is best) - the longer it marinates, the better the flavour will be
Marinate using oil, yoghurt or water, cook through, serve with rice and vegetable curry
Ingredients : Paprika Garlic Turmeric Ginger Coriander Cumin Cloves Nutmeg - No Salt!
