A Classic of Chinese Cuisine
Facing Heaven Chilli, known in Mandarin as Chaotian Jiao (meaning “sky-facing pepper”), is a bold and fiery variety from China’s Sichuan province. Named for the way its pods point upward as they grow, this chilli is famous for its intense, clean heat and aromatic character — making it a staple in countless stir-fries, dry dishes and chilli oils.
Used extensively in Sichuan and Hunan cooking, it brings the heat, colour and fragrance that defines dishes like Chongqing chicken, hot pot and mapo tofu.
Grown in China
Packed in a Unit that handles Sesame Seeds, Mustard and Celery
Nutritional Information per 100g
Energy kcals 324
Energy kJ 1355
Protein 10.6g
Fat 5.8g
of which Saturates 0.8g
Carbohydrate 69.9g
of which Sugars 41.1g
Fibre 28.7g
Sodium 91mg
Net weight: 50g
