Product Description
Korma is a dish originating in India, consisting of meat or vegetables braised with yoghurt and a spice paste.
The korma curry paste is a sweet and creamy paste perfectly balanced with the flavour of cardamom.
Ingredients:
Rapeseed Oil, Tomato, Water, Coriander, Sugar, Salt, Modified maize starch, Ginger, Garlic, Acidity regulator (Acetic acid), Chilli powder, Coconut, Turmeric, Garam masala.
Storage:
Store in a cool, dry place, away from direct sunlight. Once opened keep refrigerated and consume within 1 month
Preparation Suggestion:
Fry 2 sliced onions, then add 500g meat or vegetables, 2-3tbspn of Pasco Korma Curry Paste and 1/2 cup of water. Simmer until tehe meat or vegetables are cooked.
Usage Suggestions:
Serve with naan bread or rice.
Country of Origin:
United Kingdom
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1390kJ 335kcal |
| Fat of wich saturates |
27,7g 2,7g |
| Carbohydrate of which sugars |
22,8g 11,8g |
| Protein | 2,5g |
| Salt | 5,4g |
