Gochujang Korean Red Pepper Paste
Cooking Instructions: Korean Gochujang Chicken
- 1/4 cup light soy sauce.
- 2 tablespoons Gochujang (Korean spicy chili paste)
- 3 tablespoons of honey.
- 1 tablespoon Garlic paste.
- 1 teaspoon ginger paste.
- 2 tablespoons of rice vinegar.
- 1/2 teaspoon Chili Flakes ((optional))
- Salt and pepper to taste.