Ingredients: fermented rice (rice, water, salt, Aspergillus Oryzae), corn syrup, 11.3% of chilli powder, water, fermented soybean paste (water, soy beans, salt, Aspergillus Oryzae), alcohol, salt, wheat extract, fermented soy sauce(soybeans, water , salt, wheat , alcohol yeast extract, garlic concentrate.
Allergy Information: Contains soy, wheat
Cooking Instructions: Korean Gochujang Chicken
- 1/4 cup light soy sauce.
- 2 tablespoons Gochujang (Korean spicy chili paste)
- 3 tablespoons of honey.
- 1 tablespoon Garlic paste.
- 1 teaspoon ginger paste.
- 2 tablespoons of rice vinegar.
- 1/2 teaspoon Chili Flakes ((optional))
- Salt and pepper to taste.
| Per | 100g |
| Energy | 897kJ |
| fats | 2g |
| of which saturated | 0g |
| trans fat |
