Fenugreek Leaves are also known as Methi Leaves - all depends on where you come from
Whatever the name, this wonderful herb has been around for thousands of years for a good reason - it tastes great
Adding leaves to your sauce / cooking pot will provide a sweet nutty flavour that is wonderful in almost any cuisine
Fenugreek seeds are taken from the flower, the leaves as the name suggests is taken from the Fenugreek plant, one plant that has so many uses!
We only source plants that have been grown to full maturity to provide that full Fenugreek flavour
Grown in Egypt
