Crisco Vegetable Shortening - perfect for pie crusts, cookies, cupcakes and more. This versatile shortening is every bakers dream.
Crisco Vegetable Shortening! It's basically fat that is solid at room temperature, but once heated can be used to make the best crumbly pastry or cookies with the perfect amount of crunch! Unlike butter, the fat prevent linking of glutne molecules - which would make it stretchy and elastic (which in pastry is not the desired effect!) It needs to be short to provide the perfect texture - hence using Crisco Shortening instead!
Nett weight: 453g
