The Ancho Poblano Chili is a typical Mexican sweet pepper, but with a dark colour and a slight spiciness. In Mexico they are traditionally harvested when green, then roasted and removed from their relatively thick skin (Poblano). A typical Mexican dish is the “Poblanos Rellenos” (stuffed Poblanos). In their red, ripe state they are often dried and made into a powder (Ancho). The flavour is reminiscent of raisins, prunes and coffee.
The plants can grow up to one metre in height, and develop a variety of heavy fruits which often need extra support
10 Seeds
