Ancho chilli is the most sold chilli in Mexico and should be sweet berry flavours with a little bit of spice
When cooking with the correct ancho powder it enhances the flavour and aroma of any dish or sauce and you will appreciate why its the most sold chilli in Mexico
Typically 1 flat teaspoon of powder is one ancho whole pod
To make an ancho paste simply add water and stir - add a little a time to get to the texture
Allergy Advice: Packed in a Unit that handles Sesame Seeds, Mustard and Celery
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Ancho Chilli Powder
Great chilli powder. We are from Texas and our chilli recipe calls for Ancho chilli powder. We have not been able to find it in Lisbon. Thanks Alan for having so many Texas staples :)
