Wood chips for smoking/grilling, beech, 450 g, class 2 (1-3mm)

Beech wood chips for smoking - dedicated for using in the process of smoking and grilling of poultry, beef, pork, fish, lamb and venison. Thanks to these wood chips, the products will receive an appropriate and desired aroma and flavour, as well as attractive golden yellow colour.

Nett weight: 450g