100ML
Bhutzilla has the burn and flavour of the Ghost Pepper, at one time holder of the crown of hottest chilli in the Guinness Book of Records. Add the balsamic vinegar and you get a strong flavoured sauce. Versatile in its use, add to the plate or during cooking.
Ingredients: Bhut Jolokia chilli, Balsamic Vinegar, Sugar, Salt, Xanthan gum
For allergens see Ingredients in BOLD
Produced by Piri Piri & Co in Portugal
