Pasilla is a wonderful Mexican Chilli, if you have not tried you should
Cultivating a plant requires taking the seed from a parent whole pod that has the flavour and heat you are after and repeating over and over again to strengthen the flavours
The Pasilla chilli is such a chilli, the sweetness has been grown into a raison flavour from a chilli
Pasilla gives us sweetness and low chilli heat so good in food whether its Mexican, Tex Mex, BBQ or even Italian food
Use in Stews in the Winter and Sauces in the Summer, all year round supply for all year use
Low Heat around 5000 SHU
Can be used to create a marinade or straight into a sauce with the hydration but still providing texture
Grown in Mexico
Nett weight 50g
