Product Description
Lee Kum Kee Mushroom Seasoning Powder is made with oriental shiitake mushrooms to bring out the unique sweetness and umami in cooking. Just a small spoon can fully bring out the umami of ingredients. It is an indispensable kitchen choice which is suitable for cooking a variety of dishes. This amazing seasoning is also halal certified.
– No added colouring
– No added preservatives
– Suitable for vegetarians and vegans
Ingredients:
Salt, maltodextrin, sugar, yeast extract, Shiitake powder 2%, flavour enhancers (disodium inosinate, disodium guanylate), flavouring, white button mushroom powder (1%).
Storage:
Store in a cool, dry place. Close the lid tightly after each use.
Preparation Suggestion:
As a stir fry seasoning: Approximately ½ tsp (2.5g) for 300-500g of ingredients.
For soup base/stock : 1 tsp for 350ml stock.
Usage Suggestions:
Simply dilute with water to create a vegan friendly stock for soup noodles or casseroles. Or even sprinkle directly into stir fry as seasoning.
Country of Origin:
China
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 960kJ 226kcal |
| Fat of wich saturates |
<0,5g <0,1g |
| Carbohydrate of which sugars |
52g 19g |
| Protein | 4,3g |
| Salt | 38,2g |
