Lee Kum Kee Mushroom Flavored Soy Sauce is a dark soy sauce made from selected soybeans and tropical mushroom extract. The rich soy flavor and full colours will subtly enhance the taste and appearance of various dishes
Ingredients: soy sauce 70% (water, salt, defatted soy, wheat), colorants (E150a), flavor enhancers (E621), sugar, tropical mushroom extract 0.01%.
Allergen information: soy, wheat
| Per | 100ml |
| Energy |
765kJ 180kcal |
| Fats | <0.5g |
| of which saturated | <0.1g |
| trans fat |
