Kashmiri is a wonderful region in Northern Asia producing some of the best food on the planet
Kashmiri chilli is a sweet fruity flavoured chilli, hardly any heat with bags of flavours
As with all plants, being grown in certain climates, produces the best examples and if they are grown in the wrong area, the flavour and heat changes
There are several growers of this wonderful chilli in the Punjabi Region of India producing a harsher flavour and hotter heat but we will only sell the genuine article
Our Kashmiri Mirch Chilli Powder is exactly what it should be, sweet fruity chilli from the North of India
Kashmiri can be used to add flavour to any dish from genuine Indian cuisine to baked beans or cheese on toast - infusion is awesome to do
Low Heat at 1500 SHU
Grown in India
