Shinshu Miso follows the traditional method of miso production that originated in the Shinshu region of Japan. The miso has the characteristic golden yellow color and smooth paste structure and is characterized by its refreshing aroma and light taste
Ingredients: Water, soy beans (30%), rice, salt, alcohol, yeast, koji (aspergillus oryzae)
Allergen information: soy.
Limited shelf life after opening, refrigerated
| Per | 100g |
| Energy | 833kJ/199kcal |
| Fats | 6.2 g |
| of which saturated | 1 g |
| trans fat |
Net weight: 400g
