Golden Turtle peanut oil has a clean, neutral taste and is a practical choice for everyday frying, sautéing, and stir-frying in Asian-style cooking.
- Stir-fry vegetables with garlic and ginger, then finish with soy sauce or oyster sauce
- Pan-fry chicken cutlets or tofu until golden, then serve with a bright citrus sauce (try it with Cantonese lemon chicken)
- Use a small amount to start fried rice: heat the pan first, then add oil before eggs and rice
- Sauté aromatics (shallot, scallion, chili) to build a flavorful base for noodles
- Lightly oil a wok or skillet before cooking to help reduce sticking and encourage quick searing
1000ml
