Enso Teriyaki Sauce
Product Description
The word teriyaki derives from the noun “teri” which refers to a shine or luster given by the sugar content in the tare and “yaki” which refers to the cooking method of grilling or broiling.
Teriyaki is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar that is brushed with that sauce several times during cooking. The sauce used for teriyaki is generally sweet, although it can also be spicy.
Ingredients:
SOY sauce (water, SOYBEANS, WHEAT), vinegar, yeast extract, TUNA (FISH) extract, sugar, water, ginger roots, garlic, thickener: modified tapioca starch.
Allergens:
see ingredients in UPPERCASE.
Storage:
Store in a cool and dry place. After opening keep refrigerated and consume within 2 weeks.
Usage Suggestions:
Perfect with salmon steaks.
Can be used as marinade and dipping sauce.
Great for stir fries, dips & general cooking.
Country of Origin:
Thailand
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 757kJ 181kcal |
| Fat of which saturates |
0g 0g |
| Carbohydrate of which sugars |
42,7g 38,4g |
| Protein | 4,9g |
| Salt | 7g |
150ML
