Pasta de Aji Panca is an important ingredient in Peruvian cuisine. This paste has a mild spicy taste and can be used to marinate meat or to give a characteristic flavour to your dishes.
212g
Pasta de Aji Panca is an important ingredient in Peruvian cuisine. This paste has a mild spicy taste and can be used to marinate meat or to give a characteristic flavour to your dishes.
212g