Ground Powder Cumin has a wonderful earthy warm flavour making it the second most used spice in the world behind black pepper
Cumin is one of the cornerstones of the spice world, used by humans for thousands of years influencing cuisines for generations for a good reason, it tastes great!
As with most spices where they evolved and were cultivated makes a difference, while cumin has been used all over the globe there are two types - traditional Cumin and Black Cumin Seeds - grown in the Middle East for a lighter Cumin flavour typically found in this wonderful cuisine
Whether you are using Cumin for American Cuisine or Indian Cuisine this spice is a must
Grown in India - Ground in the EU (Also known as Jeera)
