Colman’s Original Mustard has been a British staple since 1814, famous for its sharp heat and bold flavour. Made from a blend of white and brown mustard seeds, it delivers the distinctive kick that Colman’s is known for.
Perfect with meats, sandwiches, dressings, marinades or as a flavour booster in sauces — Colman’s adds instant character to any dish.
Ingredients: Water, MUSTARD flour (21%), sugar, salt, WHEAT flour (contains: calcium carbonate, iron, niacin, thiamin), turmeric, acidity regulator (citric acid), thickener (xanthan gum)
Allergens: See Ingredients in CAPITALS
| Typical Values | Per 100g Unprepared | Per Serving Unprepared |
|---|---|---|
| Energy (kJ) | 796 kJ | 40 kJ |
| Energy (kcal) | 190 kcal | 10 kcal |
| Fat (g) | 10 g | <0.5 g |
| of which saturates (g) | 0.7 g | <0.1 g |
| Carbohydrate (g) | 16 g | 0.8 g |
| of which sugars (g) | 11 g | 0.6 g |
| Fibre (g) | 3 g | <0.5 g |
| Protein (g) | 6.6 g | <0.5 g |
| Salt (g) | 8.4 g | 0.42 g |
Net weight: 170g
