The black turtle bean is hugely popular in Latin American cuisine, with its great taste and easy storage so it can used throughout the year it has spread all over the world to include Cajun and Creole cuisines of south Louisiana
The black turtle bean has a dense texture which makes it popular in vegetarian dishes
It is a very popular bean in various regions of Brazil, and is used in the national dish, feijoada. It is also a main ingredient of Moros y Cristianos in Cuba
Packed in a Unit that handles Sesame Seeds, Mustard and Celery
