The pinto bean is highly popular in American, Mexican and Tex Mex Cuisines but very popular all over the world for its wonderful deep flavour
Pinto beans are used in soups and broths along with fillings such as burritos
The pinto bean is a great bean to use for refried beans and in many other dishes. This variety is often used in chili con carne, although kidney beans, black beans, and other varieties may also be used
Grown in Canada
