Natural Sheep Casings - 18-20mm - 20m
For approx. 4-5 kg of sausages
Natural mutton casings for production of all kinds of thin sausages, such as Kabanos or Frankfurter sausages. The casings have been packaged hermetically in the presence of salt acting as a preservative. A single packaging contains 20 m of casings. On average, 1 kg of meat filling requires about 4.6 m of casing, depending on the calibration difference and the type of sausage prepared (the amount of casing used depends on factors such as thickness of meat pieces and consistency of the filling).
Before the casings are used, they should be soaked for about 3h in a temperature of about 30°C.
Before opening - store in ambient temperature, in a dry place away from sunlight. It is best to store the casings in a refrigerator, which extends their suitability for consumption.
After opening - the recommended storage temperature is 0 - 14°C. You can freeze unused casings without any problems and use them for making other products next time.
Ingredients: sheep casings, preservative: salt
