Japanese mochi prepared with glutinous rice dough, filled with red bean paste. Mochi is a Popular snack from Japan. It is a rice-coated cake with soft cream inside
Ingredients:
Maltose, red bean paste (27%) (red bean, maltose, sugar, SOYBEAN oil), glutinous rice powder (11%), sugar, potato powder, water, aroma, preservative (E202), emulsifier (E471), thickener (E415).
Allergens:
See ingredients in UPPERCASE.
Storage:
Keep at room temperature.
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1351kJ 323kcal |
| Fat of wich saturates |
1,3g 0,7g |
| Carbohydrate of which sugars |
77g 46,8g |
| Protein | 1g |
| Salt | 0,1g |
