Bumbu bali is a saucy dish, suitable for beef, poultry, egg, fish or tofu and potato for vegetarian. The main ingredients are cooked in the spices mixture and chopped tomato until sauce thickens. Eaten with rice
Ingredients: Shallots (29%), garlic, chilli (15%), ginger, SOY sauce (BLACK SOY, sugar, salt, water), salt, palm oil
Nett weight: 49g
Nutritional information for 100g
Energy value 1030kJ/ 246 kcal, Fats 10.4g (of which: saturated 4.2g), Carbohydrates 31.8g (of which: Sugars 17.7g), Proteins 6.3g, Salt 5.6g
Allergens: For allergens, see ingredients in CAPITALS
Produced in Indonesia. Suitable for vegans
***REDUCED PAST BBD***
