Stem ginger is ginger root that is pickled in sweet syrup, which removes the sharp taste of the ginger root. It is delicious with desserts and stir-fry dishes
Ingredients: Ginger, sugar, water, sugar content (60-64%)
| Per | 100g |
| Energy | 1088kJ |
| Fats | 0g |
| of which saturated | 0g |
| trans fat | 0g |
Net Weight: 240g
