To start, the awesome meal of con carne is a hotly disputed recipe, there is no answer other than it is what you like that matters
This seasoning has been created to provide a back bone of flavours that work so well together mixed with mince
Fry your mince and onion as normal and mix in a tablespoon 20g of seasoning per 400g mince, you can add more seasoning if you like, but this is I think is a good balanced strong flavour, if you like it weaker simply add less and build up till your desired levels. Add extra chilli powder as required
Ingredients: Smoked Paprika-Mexican Oregano-Ancho Grande-Jalapeno-New Mexico Red-Cumin-Thyme-Celery Seed-Bay Leaf-Garlic Powder – No Salt!