Averaging 1,569,300 scoville units, with individual peppers rating over 2.2 million Scoville Units, the Carolina Reaper is currently the world’s hottest chilli. The Carolina Reaper was created by crossing a Pakistani Naga with a Red Habanero type from St. Vincent, an island in the Caribbean. It has extreme heat and a fruity flavour.
This is an extremely hot chili pepper, be careful when handling these seeds and peppers. Try to maintain a constant temperature of 28 – 32 degrees for good germination.